MÉTIS savors an exclusive gastronomic experience with impeccable culinary creations and elegant atmosphere that suits every occasion.
With an excellent interpretation of classic French cuisines with a Mediterranean twist, the award-winning restaurant combines a classical fine dining concept with lush tropical beauty in an elegant establishment located in the heart of Seminyak.
First operating in 2009, this restaurant was born of a creation of two prolific maestros, the Bali culinary legend Nicolas ‘Doudou’ Tourneville, and an art lover, Said Alem.
“Both Chef Doudou and I wanted to offer something new and unique which is a combination of French-Mediterranean dining, art and Asian culture. With our immaculate taste in both cuisine and art, we believe that MÉTIS can become a sanctuary for connoisseurs and art lovers.”
Situated strategically in the thriving area of Petitenget, MÉTIS is at close proximity to Seminyak’s luxury hotels and resorts, notable shops, sights, lifestyle and cultural attractions.
This awe-inspiring establishment composes a mix of elegant, contemporary French interior with local influences. Earthy-colored stones, natural timber, glass walls, wood and bamboo make up the solid architectural structure providing a warm ambience semi-alfresco dining concept that overlooks a stunning view of tropical garden.
The U-shape patio comprises 160 seats with outdoor areas that allow guests to enjoy a romantic under-the-stars dining setting. The bar provides numerous creative concoctions and the private dining room caters from 25 to 100 guests for occasions such as corporate meetings, MICE groups, theme dinners, wedding receptions, family gatherings, cocktail parties, fashion shows and product launching events.
At the helm of the kitchen are chef Doudou and Executive Chef Dove, and with extensive years of experience, together they collaborate and share inspirations, knowledge, cooking techniques and methods with the whole team to ensure a high standard in every aspect and deliver the most exquisite culinary adventure to aficionados.
The never-ending commitment in pairing fine dining and fine art in Bali has made MÉTIS an icon in the Bali fine dining scene. As a result, numerous international acclaims have been received over the last few years including a Wine Spectator Award of Excellence and inclusion in Asia’s top 20 restaurants in the Miele Guide Best of Asia, 2013.
With 8 years of success in delivering state-of-the-art provisions, MÉTIS has proficiently taken a fine dining scene to a distinct new level that stands out from other gastronomic destinations in Bali.