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Corporate Chef Nicolas “Doudou” Tourneville Leads World-Class Team of Pioneering Chefs.

Said Alem and I decided to paint a new French Mediterranean landscape that would offer a varied menu of classic, inspired and mouth-watering dishes but with a bit of flair,” Chef Tourneville says. “We welcome loyal Kafe Warisan patrons as well as new friends from across the world to share in my life - long affair with food in an elegantly comfortable ambiance.”

Chef Tourneville orchestrates a symphony of flavourful wit, and helms the pioneering culinary team of Executive Chef Dove Sudarsana, who are equally adept at raising the eyebrows of the palate fatigued.