Treat yourself to an entirely sensory experience. 

Sample a symphony of flavorful wit.

Enjoy a welcome reprieve overlooking beautiful Bali rice fields.

Welcome to MÉTIS.

Chef Nicolas 'Doudou' Tourneville, formerly of Kafe Warisan , brings his legendary talent and culinary artistry to the table with a masterful combination of French Mediterranean cuisine. Flawless service in one of Bali's most elegantly sophisticated settings is just the beginning of this seduction into the depths of the five senses. MÉTIS is as fresh and sumptuous as the cuisine that graces its tables.

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upcoming events


    Every Friday | From 5.30pm - 8.00pm

    Refrehments at IDR 60,000++

    Complimented with complimentary canapés

  • Weekly Lunch Special

    Available every weekdays from Monday to Friday.

    Two courses at IDR 90,000++

    Three courses at IDR 120,000++

    Except for Wednesday, with our Special Couscous at IDR 90,000++

  • High Tea

    Everyday from 4 to 6pm | at MÉTIS Lounge

  • White Truffle Promotion

    Start from Monday November 24th 2014

    Indulge in the menu created by Chef Desyanto Nugroho where he delivers the following dishes served with 2 grams freshly shaved white truffle...

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Metis Bali jl. petitenget no.6 kerobokan kelod, kuta, bali, indonesia | | +62 361 4737888

Copyright © 2014 Metis Bali