restaurant

Treat yourself to an entirely sensory experience. 

Sample a symphony of flavorful wit.

Enjoy a welcome reprieve overlooking beautiful Bali rice fields.

Welcome to MÉTIS.

Chef Nicolas 'Doudou' Tourneville, formerly of Kafe Warisan , brings his legendary talent and culinary artistry to the table with a masterful combination of French Mediterranean cuisine. Flawless service in one of Bali's most elegantly sophisticated settings is just the beginning of this seduction into the depths of the five senses. MÉTIS is as fresh and sumptuous as the cuisine that graces its tables.
 

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upcoming events

  • APEROCHIC

    Metis Friday APEROCHIC!
    Every Friday | From 5.30pm - 8.00pm

  • Weekly Lunch Special

    Available every weekdays from Monday to Friday.

    Two courses at IDR 90,000++

    Three courses at IDR 120,000++

    Except for Wednesday, with our Special Couscous at IDR 90,000++

  • High Tea

    HIGH TEA PACKAGE!
    Everyday from 4 to 6pm | in the Metis Lounge

  • SCARE FACTORY!

    FRIDAY, OCTOBER 31,2014

    START FROM 9:00PM

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Metis Bali jl. petitenget no.6 kerobokan kelod, kuta, bali, indonesia | reservations@metisbali.com | +62 361 4737888

Copyright © 2014 Metis Bali