restaurant

Treat yourself to an entirely sensory experience. 

Sample a symphony of flavorful wit.

Enjoy a welcome reprieve overlooking beautiful Bali rice fields.

Welcome to MÉTIS.

Chef Nicolas 'Doudou' Tourneville, formerly of Kafe Warisan , brings his legendary talent and culinary artistry to the table with a masterful combination of French Mediterranean cuisine. Flawless service in one of Bali's most elegantly sophisticated settings is just the beginning of this seduction into the depths of the five senses. MÉTIS is as fresh and sumptuous as the cuisine that graces its tables.
 

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upcoming events

  • APEROCHIC

    Every Friday from 5.30pm - 8.00pm

    Refrehments at IDR 60,000++ complemented with complimentary canapés

  • Weekly Lunch Special

    Available every weekdays from Monday to Friday.

    Two courses at IDR 90,000++

    Three courses at IDR 120,000++

    Except for Wednesday, with our Special Couscous at IDR 90,000++

  • High Tea

    Everyday from 4 to 6pm at MÉTIS Lounge

  • M√ČTIS Lounge presents NYE 2015 with Greg Sonata

    Put an extraordinary end to 2014!

    Raise our glasses and toast to the new year!

    Lounge VIP tables are limited, for bookings and information please contact +62 361 4787 888 or reservations@metisbali.com.

  • - 23 Dec 2014

    Feel the party with Sylwia Van Der Wonderland

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Metis Bali jl. petitenget no.6 kerobokan kelod, kuta, bali, indonesia | reservations@metisbali.com | +62 361 4737888

Copyright © 2014 Metis Bali