Restaurant Menus

Chef Nicolas “Doudou” Tourneville brings his legendary talent and culinary artistry to the table with a masterful combination of French Mediterranean cuisine. Flawless service in one of Bali’s most elegantly sophisticated settings is just the beginning of this seduction into the depths of the five senses.

MÉTIS Bali is as fresh and sumptuous as the cuisine that graces its tables.

Our menus can be viewed by making a selection from the list on the left.

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upcoming events

  • APEROCHIC

    Metis Friday APEROCHIC!
    Every Friday | From 5.30pm - 8.00pm

  • Weekly Lunch Special

    Available every weekdays from Monday to Friday.

    Two courses at IDR 90,000++

    Three courses at IDR 120,000++

    Except for Wednesday, with our Special Couscous at IDR 90,000++

  • High Tea

    HIGH TEA PACKAGE!
    Everyday from 4 to 6pm | in the Metis Lounge

  • White Truffle Promotion

    Starting tonight, Monday 10 November, embark on a culinary journey through a white truffle heaven. Indulge in the menu created by 
    Chef Desyanto Nugroho where he delivers the following dishes 
    served with 2 grams freshly shaved white truffle....
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Metis Bali jl. petitenget no.6 kerobokan kelod, kuta, bali, indonesia | reservations@metisbali.com | +62 361 4737888

Copyright © 2014 Metis Bali