Chef Nicolas “Doudou” Tourneville brings his legendary talent and culinary artistry to the table with a masterful combination of French Mediterranean cuisine. Flawless service in one of Bali’s most elegantly sophisticated settings is just the beginning of this seduction into the depths of the five senses.
MÉTIS Bali is as fresh and sumptuous as the cuisine that graces its tables.
Our menus can be viewed by making a selection from the list on the left.
Every Friday
5.30 pm - 8.00 pm
Available every weekdays from Monday to Friday.
Two courses at IDR 90,000++
Three courses at IDR 120,000++
Except for Wednesday, with our Special Couscous at IDR 90,000++
Every Saturday
5.30 pm onwards
Bali restaurants have been dominating the Indonesia winners of the famous MIELE 2013 Asia’s Top 20 Restaurants. Among all the inspiring Chefs invloved, few names are joining ‘4 CHEFS & A FEAST’ – a celebration of Indonesia culinary pioneers, in particular Bali as one of the rising culinary destinations.
Chris Salans (Mozaic), Will Meyrick (Sarong) , Nicolas ‘Doudou’ Tourneville (MÉTIS) and Phil Davenport (Kudeta) are delighted to serve a ‘one and only’ 4 Course Dinner showcasing their culinary creations. This event will be held at Mozaic Beach Club on Wednesday, 22 May 2013.
For reservations and info please contact Mozaic Beach Club.
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