Chef Arief Wicaksono began his career in 1995 in Bali and has since enticed palates at top restaurants and resorts in Bali, Indonesia, and Dubai, UAE. A few of his past tenures include KU DE TA, Radisson Hotel, Conrad Bali Resort & Spa, Karma Kandara Resort Residence in Bali; and, The Elements Restaurant and Hive Restaurant in Dubai.
Chef Wicaksono brings both culinary and management perspectives to MÉTIS.
