Chef Arief Wicaksono began his career in 1995 in Bali and has since enticed palates at top restaurants and resorts in Bali, Indonesia, and Dubai, UAE. A few of his past tenures include KU DE TA, Radisson Hotel, Conrad Bali Resort & Spa, Karma Kandara Resort Residence in Bali; and, The Elements Restaurant and Hive Restaurant in Dubai.
Chef Wicaksono brings both culinary and management perspectives to MÉTIS.
Executive Chef
upcoming events
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Every Friday
5.30 pm - 8.00 pm
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Available every weekdays from Monday to Friday.
Two courses at IDR 90,000++
Three courses at IDR 120,000++
Except for Wednesday, with our Special Couscous at IDR 90,000++
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Every Saturday
5.30 pm onwards
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Bali restaurants have been dominating the Indonesia winners of the famous MIELE 2013 Asia’s Top 20 Restaurants. Among all the inspiring Chefs invloved, few names are joining ‘4 CHEFS & A FEAST’ – a celebration of Indonesia culinary pioneers, in particular Bali as one of the rising culinary destinations.
Chris Salans (Mozaic), Will Meyrick (Sarong) , Nicolas ‘Doudou’ Tourneville (MÉTIS) and Phil Davenport (Kudeta) are delighted to serve a ‘one and only’ 4 Course Dinner showcasing their culinary creations. This event will be held at Mozaic Beach Club on Wednesday, 22 May 2013.
For reservations and info please contact Mozaic Beach Club.
