Executive Chef

Chef Arief Wicaksono began his career in 1995 in Bali and has since enticed palates at top restaurants and resorts in Bali, Indonesia, and Dubai, UAE. A few of his past tenures include KU DE TA, Radisson Hotel, Conrad Bali Resort & Spa, Karma Kandara Resort Residence in Bali; and, The Elements Restaurant and Hive Restaurant in Dubai.
Chef Wicaksono brings both culinary and management perspectives to MÉTIS.

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upcoming events


    Every Friday | From 5.30pm - 8.00pm

    Refrehments at IDR 60,000++

    Complimented with complimentary canapés

  • Weekly Lunch Special

    Available every weekdays from Monday to Friday.

    Two courses at IDR 90,000++

    Three courses at IDR 120,000++

    Except for Wednesday, with our Special Couscous at IDR 90,000++

  • High Tea

    Everyday from 4 to 6pm | at MÉTIS Lounge

  • White Truffle Promotion

    Start from Monday November 24th 2014

    Indulge in the menu created by Chef Desyanto Nugroho where he delivers the following dishes served with 2 grams freshly shaved white truffle...

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Metis Bali jl. petitenget no.6 kerobokan kelod, kuta, bali, indonesia | reservations@metisbali.com | +62 361 4737888

Copyright © 2014 Metis Bali